Drosinos, E. H.: search on Z-Library

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1

Implementation of a quality management system (QMS) according to the ISO 9000 family in a Greek small-sized winery: A case study

D. Aggelogiannopoulos, E.H. Drosinos, P. Athanasopoulos

Journal:

Year:

2007

Language:

english

File:

PDF, 338 KB

english, 2007

2

Evaluation of street food vendors’ hygienic practices using fast observation questionnaire

Trafialek, Joanna, Drosinos, Eleftherios H., Kolanowski, Wojciech

Journal:

Year:

2017

Language:

english

File:

PDF, 518 KB

english, 2017

3

Quantifying the spoilage and shelf-life of yoghurt with fruits

M. Mataragas, V. Dimitriou, P.N. Skandamis, E.H. Drosinos

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 356 KB

english, 2011

4

Integrating statistical process control to monitor and improve carcasses quality in a poultry slaughterhouse implementing a HACCP system

Marios Mataragas, Eleftherios H. Drosinos, Evangelia Tsola, Pantelis E. Zoiopoulos

Journal:

Year:

2012

Language:

english

File:

PDF, 522 KB

english, 2012

5

Street food vendors’ hygienic practices in some Asian and EU countries – A survey

Trafialek, Joanna, Drosinos, Eleftherios H., Laskowski, Waclaw, Jakubowska-Gawlik, Katarzyna, Tzamalis, Periklis, Leksawasdi, Noppol, Surawang, Suthat, Kolanowski, Wojciech

Journal:

Year:

2017

Language:

english

File:

PDF, 768 KB

english, 2017

6

Influence of pH and temperature on growth and bacteriocin production by Leuconostoc mesenteroides L124 and Lactobacillus curvatus L442

M. Mataragas, J. Metaxopoulos, M. Galiotou, E.H. Drosinos

Journal:

Year:

2003

Language:

english

File:

PDF, 181 KB

english, 2003

7

Development of a Predictive Model for Spoilage of Cooked Cured Meat Products and Its Validation Under Constant and Dynamic Temperature Storage Conditions

M. Mataragas, E.H. Drosinos, A. Vaidanis, I. Metaxopoulos

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 777 KB

english, 2006

8

Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations

M. Mataragas, P.N. Skandamis, E.H. Drosinos

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 464 KB

english, 2008

9

Food recalls and warnings due to the presence of foodborne pathogens — a focus on fresh fruits, vegetables, dairy and eggs

Paramithiotis, Spiros, Drosinos, Eleftherios H, Skandamis, Panagiotis N

Journal:

Current Opinion in Food Science

Year:

2017

Language:

english

File:

PDF, 487 KB

english, 2017

10

Comparative study of spontaneously fermented sourdoughs originating from two regions of Greece: Peloponnesus and Thessaly

Spiros Paramithiotis, Stefania Tsiasiotou, Eleftherios H. Drosinos

Journal:

European Food Research and Technology

Year:

2010

Language:

english

File:

PDF, 368 KB

english, 2010

11

Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora

K.P. Koutsoumanis, A.P. Stamatiou, E.H. Drosinos, G.-J.E. Nychas

Journal:

Food Microbiology

Year:

2008

Language:

english

File:

PDF, 319 KB

english, 2008

12

Development and optimization of an ELISA based method to detect Listeria monocytogenes and Escherichia coli O157 in fresh vegetables

Cavaiuolo, Marina, Paramithiotis, Spiros, Drosinos, Eleftherios H., Ferrante, Antonio

Journal:

Analytical Methods

Year:

2013

Language:

english

File:

PDF, 754 KB

english, 2013

13

Effect of sulfur dioxide addition in wild yeast population dynamics and polyphenolic composition during spontaneous red wine fermentation fromVitis viniferacultivar Agiorgitiko

Pateraki, Chryssanthi, Paramithiotis, Spiros, Doulgeraki, Agapi I., Kallithraka, Stamatina, Kotseridis, Yorgos, Drosinos, Eleftherios H.

Journal:

European Food Research and Technology

Year:

2014

Language:

english

File:

PDF, 741 KB

english, 2014

14

[IEEE 18th International Parallel and Distributed Processing Symposium, 2004. - Santa Fe, NM, USA (April 26-30, 2004)] 18th International Parallel and Distributed Processing Symposium, 2004. Proceedings. - Performance comparison of pure MPI vs hybrid MPI-OpenMP parallelization models on SMP clusters

Drosinos, N., Koziris, N.

Year:

2004

Language:

english

File:

PDF, 1.53 MB

english, 2004

15

Assessment of some hygienic parameters of animal feeds in Greece

Sophia Vlachou, Pantelis E. Zoiopoulos, Eleftherios H. Drosinos

Journal:

Animal Feed Science and Technology

Year:

2004

Language:

english

File:

PDF, 86 KB

english, 2004

16

Cost of GHP improvement and HACCP adoption of an airline catering company

D. Bata, E.H. Drosinos, P. Athanasopoulos, P. Spathis

Journal:

Year:

2006

Language:

english

File:

PDF, 273 KB

english, 2006

17

Labeling accuracy and detection of DNA sequences originating from GMOs in meat products commercially available in Greece

Grammenos, Alexandros, Paramithiotis, Spiros, Drosinos, Eleftherios H., Trafialek, Joanna

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 530 KB

2020

18

Modeling and predicting spoilage of cooked, cured meat products by multivariate analysis

Marios Mataragas, Panagiotis Skandamis, George-John E. Nychas, Eleftherios H. Drosinos

Journal:

Year:

2007

Language:

english

File:

PDF, 212 KB

english, 2007

19

Strategies to reduce biogenic amine accumulation in traditional sausage manufacturing

M.L. Latorre-Moratalla, S. Bover-Cid, R. Talon, M. Garriga, E. Zanardi, A. Ianieri, M.J. Fraqueza, M. Elias, E.H. Drosinos, M.C. Vidal-Carou

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 327 KB

english, 2010

20

Communication-Aware Supernode Shape

Goumas, G., Drosinos, N., Koziris, N.

Journal:

IEEE Transactions on Parallel and Distributed Systems

Year:

2009

Language:

english

File:

PDF, 3.07 MB

english, 2009

21

Sugary Kefir: Microbial Identification and Biotechnological Properties

Syrokou, Maria K., Papadelli, Marina, Ntaikou, Ioanna, Paramithiotis, Spiros, Drosinos, Eleftherios H.

Journal:

Year:

2019

Language:

english

File:

PDF, 1.68 MB

english, 2019

22

Examination of microbiological parameters relevant to the implementation of GHP and HACCP system in Greek meat industry in the production of cooked sausages and cooked cured meat products

J Metaxopoulos, D Kritikos, E.H Drosinos

Journal:

Year:

2003

Language:

english

File:

PDF, 421 KB

english, 2003

23

The Effect of Process Topology and Load Balancing on Parallel Programming Models for SMP Clusters and Iterative Algorithms

Nikolaos Drosinos, Nectarios Koziris

Journal:

The Journal of Supercomputing

Year:

2006

Language:

english

File:

PDF, 506 KB

english, 2006

24

Microbial ecology of food contact surfaces and products of small-scale facilities producing traditional sausages

Antonia S. Gounadaki, Panagiotis N. Skandamis, Eleftherios H. Drosinos, George-John E. Nychas

Journal:

Food Microbiology

Year:

2008

Language:

english

File:

PDF, 308 KB

english, 2008

25

Production of acetate and lactate in relation to glucose content during modified atmosphere storage of gilt-head seabream (Sparus aurata) at 0±1°C

E.H Drosinos, G.-J.E Nychas

Journal:

Food Research International

Year:

1997

Language:

english

File:

PDF, 165 KB

english, 1997

26

Genetic Analysis of the Listeria Pathogenicity Island 1 of Listeria monocytogenes 1/2a and 4b Isolates

Hadjilouka, Agni, Paramithiotis, Spiros, Drosinos, Eleftherios H.

Journal:

Current Microbiology

Year:

2018

Language:

english

File:

PDF, 1.01 MB

english, 2018

27

Traditional dry fermented sausages produced in small-scale processing units in Mediterranean countries and Slovakia. 1: Microbial ecosystems of processing environments

R. Talon, I. Lebert, A. Lebert, S. Leroy, M. Garriga, T. Aymerich, E.H. Drosinos, E. Zanardi, A. Ianieri, M.J. Fraqueza, L. Patarata, A. Lauková

Journal:

Year:

2007

Language:

english

File:

PDF, 188 KB

english, 2007

28

[Advances in Parallel Computing] Parallel Computing - Software Technology, Algorithms, Architectures and Applications Volume 13 || Delivering high performance to parallel applications using advanced scheduling

Year:

2004

Language:

english

File:

PDF, 1.02 MB

english, 2004

29

Weak antimicrobial effect of carob (Ceratonia siliqua) extract against food-related bacteria in culture media and model food systems

C.C. Tassou, E.H. Drosinos, G.-J.E. Nychas

Journal:

World Journal of Microbiology and Biotechnology

Year:

1997

Language:

english

File:

PDF, 203 KB

english, 1997

30

Metabolic activities of pseudomonads in batch cultures in extract of minced lamb

E.H. Drosinos, R.G. Board

Journal:

Journal of Applied Microbiology

Year:

1994

Language:

english

File:

PDF, 663 KB

english, 1994

31

Accuracy of tumor grade assigned at initial endometrial sampling

D.S. Heller, S. Drosinos, C. Westhoff

Journal:

International Journal of Gynecology & Obstetrics

Year:

1994

Language:

english

File:

PDF, 150 KB

english, 1994

32

Microbial population dynamics during spontaneous fermentation ofAsparagus officinalisL. young sprouts

Paramithiotis, Spiros, Doulgeraki, Agapi I., Karahasani, Anta, Drosinos, Eleftherios H.

Journal:

European Food Research and Technology

Year:

2014

Language:

english

File:

PDF, 591 KB

english, 2014

33

Effect of Lemongrass Essential Oil Vapors on Microbial Dynamics and Listeria monocytogenes Survival on Rocket and Melon Stored under Different Packaging Conditions and Temperatures

Hadjilouka, Agni, Polychronopoulou, Melissanthi, Paramithiotis, Spiros, Tzamalis, Periklis, Drosinos, Eleftherios

Journal:

Year:

2015

Language:

english

File:

PDF, 742 KB

english, 2015

34

Effect of Packaging and Storage Temperature on the Survival of Listeria monocytogenes Inoculated Postprocessing on Sliced Salami

GOUNADAKI, ANTONIA S., SKANDAMIS, PANAGIOTIS N., DROSINOS, ELEFTHERIOS H., NYCHAS, GEORGE-JOHN E.

Journal:

Journal of Food Protection

Year:

2007

File:

PDF, 132 KB

2007

35

Effect of ripening stage on the development of the microbial community during spontaneous fermentation of green tomatoes

Paramithiotis, Spiros, Kouretas, Konstantinos, Drosinos, Eleftherios H

Journal:

Journal of the Science of Food and Agriculture

Year:

2014

Language:

english

File:

PDF, 220 KB

english, 2014

36

Techno-managerial factors related to food safety management system in food businesses

Milios, Kostas, E. Zoiopoulos, Pantelis, Pantouvakis, Angelos, Mataragas, Marios, H. Drosinos, Eleftherios

Journal:

British Food Journal

Year:

2013

Language:

english

File:

PDF, 308 KB

english, 2013

37

Survival and Acid Resistance of Listeria innocua in Feta Cheese and Yogurt, in the Presence or Absence of Fungi

BELESSI, CHARALAMBIA-IRINI A., PAPANIKOLAOU, SERAPHIM, DROSINOS, ELEFTHERIOS H., SKANDAMIS, PANAGIOTIS N.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 170 KB

english, 2008

38

Evaluation of Plantaricin Genes Expression During Fermentation of Raphanus sativus Roots with a Plantaricin-Producing Lactobacillus plantarum Starter

Paramithiotis, Spiros, Papadelli, Marina, Pardali, Eleni, Mataragas, Marios, Drosinos, Eleftherios H.

Journal:

Current Microbiology

Year:

2019

File:

PDF, 740 KB

2019

39

Biogenic amines in traditional fermented sausages produced in selected European countries

M.L. Latorre-Moratalla, T. Veciana-Nogués, S. Bover-Cid, M. Garriga, T. Aymerich, E. Zanardi, A. Ianieri, M.J. Fraqueza, L. Patarata, E.H. Drosinos, A. Lauková, R. Talon, M.C. Vidal-Carou

Journal:

Year:

2008

Language:

english

File:

PDF, 412 KB

english, 2008

40

Optimisation of octadecyl (C18) sorbent amount in QuEChERS analytical method for the accurate organophosphorus pesticide residues determination in low-fatty baby foods with response surface methodology

Panagiotis Georgakopoulos, Rodanthi Zachari, Marios Mataragas, Panagiotis Athanasopoulos, Eleftherios H. Drosinos, Panagiotis N. Skandamis

Journal:

Year:

2011

Language:

english

File:

PDF, 536 KB

english, 2011

41

Attributes of microbial associations of meat growing as xenic batch cultures in a meat juice at 4 °C

E.H. Drosinos, R.G. Board

Journal:

International Journal of Food Microbiology

Year:

1995

Language:

english

File:

PDF, 963 KB

english, 1995

42

In vitro assessment of properties associated with the survival through the gastro-intestinal tract of staphylococci isolated from traditional sausage fermentation

Spiros Paramithiotis, Ioulita Melissari, Eleftherios H. Drosinos

Journal:

Food Microbiology

Year:

2006

Language:

english

File:

PDF, 189 KB

english, 2006

43

[IEEE Comput. Soc 2002 IEEE International Conference on Cluster Computing - Chicago, IL, USA (23-26 Sept. 2002)] Proceedings. IEEE International Conference on Cluster Computing - Compiling tiled iteration spaces for clusters

Gournas, G., Drosinos, N., Athanasaki, M., Koziris, N.

Year:

2002

Language:

english

File:

PDF, 456 KB

english, 2002

44

Evaluation of Plantaricin Genes Expression During Fermentation of Raphanus sativus Roots with a Plantaricin-Producing Lactobacillus plantarum Starter

Paramithiotis, Spiros, Papadelli, Marina, Pardali, Eleni, Mataragas, Marios, Drosinos, Eleftherios H.

Journal:

Current Microbiology

Year:

2019

Language:

english

File:

PDF, 740 KB

english, 2019

45

Phenotypic and technological diversity of lactic acid bacteria and staphylococci isolated from traditionally fermented sausages in Southern Greece

Eleftherios H. Drosinos, Spiros Paramithiotis, George Kolovos, Ioannis Tsikouras, Ioannis Metaxopoulos

Journal:

Food Microbiology

Year:

2007

Language:

english

File:

PDF, 187 KB

english, 2007

46

Expression of Listeria monocytogenes key virulence genes during growth in liquid medium, on rocket and melon at 4, 10 and 30 °C

Hadjilouka, Agni, Molfeta, Christina, Panagiotopoulou, Olga, Paramithiotis, Spiros, Mataragas, Marios, Drosinos, Eleftherios H.

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 1.33 MB

english, 2016

47

A preparative suspension culture system permitting quantitation of anchorage-independent growth by direct radiolabeling of cellular DNA

Richard K. Assoian, Lori A. Boardman, Sophia Drosinos

Journal:

Analytical Biochemistry

Year:

1989

Language:

english

File:

PDF, 1.35 MB

english, 1989

48

Evaluation of cost-effective methods in the pesticide residue analysis of non-fatty baby foods

Panagiotis Georgakopoulos, Aggeliki Mylona, Panagiotis Athanasopoulos, Eleftherios H. Drosinos, Panagiotis N. Skandamis

Journal:

Year:

2009

Language:

english

File:

PDF, 508 KB

english, 2009

49

Fate of Listeria monocytogenes and Salmonella Typhimurium during spontaneous cauliflower fermentation

Spiros Paramithiotis, Agapi I. Doulgeraki, Ilias Tsilikidis, George-John E. Nychas, Eleftherios H. Drosinos

Journal:

Year:

2012

Language:

english

File:

PDF, 470 KB

english, 2012

50

Detection of Listeria monocytogenes in cut melon fruit using analysis of volatile organic compounds

Spadafora, Natasha D., Paramithiotis, Spiros, Drosinos, Eleftherios H., Cammarisano, Laura, Rogers, Hilary J., Müller, Carsten T.

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 653 KB

english, 2016

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